- Thread starter
- #361
A good week ahead for sap collecting. And I have to sit it out. The woods is snow free it is a perfect season. I want to be collecting now. Sigh
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It definitely is good stuff. Our season ended this past weekend. Too many warm days.got my first batch of syrup done a few days ago, about 2 cups and wow is it ever good this year, tastes like butterscotch mixed with maple (am using box elder/Manitoba maple what ever you guys prefer to call it) got about 20 some gallons of sap to cook down this weekend so far. and its flowing really good the sap now.
The first sap or sap after a few days hard freeze from box elder is better than any other maple syrup.got my first batch of syrup done a few days ago, about 2 cups and wow is it ever good this year, tastes like butterscotch mixed with maple (am using box elder/Manitoba maple what ever you guys prefer to call it) got about 20 some gallons of sap to cook down this weekend so far. and its flowing really good the sap now.
How did you make it? Photos are required.well made my first batch of maple butter the other day.
and wow, it tastes just like maple butter from the store (i used box elder/Manitoba maple) no sugar maple here. but it was really good.
my recipe i read, called for 2 cups of syrup and 1/4 teaspoon of butter, cooked to 24 degrees above boiling point.How did you make it? Photos are required.