Well, its that time of year again. Easter is just around the corner, so that means it's time to make sausage! Made 32 pounds Monday, smoked it yesterday. Taste as good as it looks!
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Really want to hear about this!I'm going to make some chicken sausage this weekend. I have everything I'll need: bratwurst size collagen casings, onions, herbs from the garden, meat grinder, sausage tubes. And I got a good deal on chicken thighs @ 69 cents a pound today.