- Aug 17, 2018
- 9
- 10
- 64
So one of my girls (idk which one) laid an unusually small egg, but not small enough to really be considered a fart egg. No idea if the size of it is the cause of this, but when I boiled it up, the yolk had the same [maybe a smidge rubberyer, snapped instead of crumbled when torn apart, shiny and smooth, etc] texture as the white. It was cooked in a batch with some other regular eggs in one of those small dedicated egg boiling gadgets.
Thoughts? (I didnt eat it. That dark spot was dubious, unsure if regular sulfur discoloration or not.)
Thoughts? (I didnt eat it. That dark spot was dubious, unsure if regular sulfur discoloration or not.)